Gildas Jai Skewer Recipe
Ingredients to make Gildas Jai Skewer: Country chillies in vinegar salted anchovies Olives stuffed with anchovy caper vinaigrette How to make Gildas Jai Skewer: A chili pepper is punctured on a toothpick, then an anchovy and, finally, an olive. It is served covered by caper vinaigrette.