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The Genovese spaghetti that we shares is easy, fast and full of flavor. It is an ideal dish to surprise our partner or prepare when we have guests at home. This Genoa linguine is cooked in a sauce very similar to the simpler Italian pesto, and is accompanied with chicken and other ingredients that are detailed below. Keep reading; discover how to…
Genoese pesto sauce is the authentic Italian sauce, with basil, pine nuts, oil and garlic. In general, it is used to flavor pasta or salads, although it can also be used for meat and fish. On this occasion, we have decided to prepare a delicious Genovese pesto pasta dish, ideal to surprise when we have guests. Stay to discover…
Ingredients to make Genovese Noodles: 1 kilo of noodles (neither thick nor thin) 10 Italian or round tomatoes, peeled and blended 1 can of tomato paste 2 blended red onions 4 minced garlic cloves 2 medium whole cinnamon sticks 6 pieces of mushrooms cut 3 medium bay leaves 4 clove sticks 1 medium glass of…