Trout Recipe in Gaztelu Sauce
Ingredients to make Trout in Gaztelu Sauce: 4 trout portion for the willow 1 onion 1 leek 2 green bell peppers 1 lemon How to make Trout in Gaztelu Sauce: Divide the trout into two parts, the head on one side and the tail on the other, salt and fry in abundant oil, remove them…