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Ingredients to make refreshing Gazpacho from Extremadura: 150 milliliters of olive oil 2 units of ripe tomato ¼ loaf of bread from the day before Water 1 unit of Egg 3 garlic cloves 30 milliliters of wine vinegar 1 unit of Cucumber ½ unit of Chive or Onion ½ unit of green pepper 1 pinch…
Ingredients to make refreshing Gazpacho: 4 units of ripe tomato 1 unit of Cucumber ½ unit of green pepper ½ tablespoon chives ½ tablespoon of olive oil 1½ tablespoons Cilantro ½ cup of water (120 milliliters) ½ unit of green chili 1 pinch of salt and pepper How to make Refreshing Gazpacho: To make this…
Ingredients to make the original Extremeño Gazpacho: 750 ml of water 10ml olive oil 4 cloves of garlic 2 tomatoes 100g dry breadcrumbs 1 onion Ground pepper a pinch of salt 10 ml of vinegar How to make the original Gazpacho Extremeño: In the mortar or with a blender, we crush the garlic well, to…
Ingredients to make GAZPACHO WITH TUNA AND FRESH SALMON: 1 kg of very ripe tomatoes 1 large cucumber 1 red bell pepper 1 clove garlic 3 tablespoons olive oil 2 tablespoons wine vinegar Tabasco Salt For the garnish 100 g of tuna 100 g of fresh salmon 1 new onion 1 tablespoon tarragon and parsley…
Ingredients to make Thermomix: Avocado Gazpacho: 2 avocados 1 clove garlic 2 lemons 1 glass of olive oil 1 liter of water Salt freshly ground black pepper How to make Thermomix: Avocado Gazpacho: Peel and pit the avocados. Squeeze the lemons and peel the garlic. Crush the avocados together with the lemon juice, garlic and…
Gazpacho is a cold soup that is consumed especially in the hottest times of the year (summer). It is usually made with tomatoes, cucumbers, peppers and other vegetables, stale bread and olive oil are added, but in this case we will make a very refreshing strawberry gazpacho. Its flavor will be a little sweeter since the strawberries combine perfectly with…
We are in the middle of strawberry season. So if you want to cool off with a different homemade gazpacho, take note of this simple and quick recipe for strawberry and tomato gazpacho that we at Strawberries from Europe share. Think that you can have this strawberry gazpacho both to eat as a starter and to refresh yourself at some point…
Ingredients to make melon Gazpacho: for 4 people 1 “French” melon 1 melon 1 tomato 1 peach some oregano leaves Flower petals 1 pinch of sugar Hojiblanca extra virgin olive oil How to make Melon Gazpacho: Cut the “French” melon in half, remove the seeds and the meat. Peel the other melon and with a…
Ingredients to make simple Gazpacho: 1 kilogram of ripe tomatoes 1 unit of green pepper ½ unit of Cucumber 100 grams of onion 1 clove garlic 3 tablespoons of olive oil 1 pinch of salt 3 tablespoons white wine vinegar 1 dessert spoon of rasa with salt 50 grams of bread How to make simple…
Ingredients to make Gazpacho Manchego: 1 unit of ripe tomato 1 head of Garlic 1 bay leaf 2 tablespoons of olive oil 1 pinch of salt ½ glass of white wine 1 pinch of saffron beef broth or water Chopped meat (to taste) 1 unit of Gazpacho cake (unleavened bread) How to make Manchego Gazpacho:…