Galician Lain Stew Recipe
Ingredients to make Lain Gallegos Stew: ½ cured pork head 5 salty ears 5 salty nails 10 Chorizos from Lain ½ cured pork shoulder (approx. 1 kg) 2 salted tails (approx. 250 grams) Marbled bacon (approx. 750 grams) Whole salted rib or in strips (approx. 750 grams) 3 salty snouts Backbone (approx. 1.5 kg) 5…