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Are you looking for recipes for the Lenten season or Easter? We suggest you prepare pesto fusilli with shrimp, an easy, quick and flavorful recipe. In this way, it is a suitable dish for any time of the year. Keep reading and discover the step by step of this delicious dish, you will see that it is scrumptious. Ingredients…
These fusilli with tuna and vegetables make up a complete dish, with carbohydrates, protein and vegetables. They are very easy and quick to prepare, keep reading the steps! And learn how to prepare a delicious tuna pasta dish that you will have ready in less time than you think and that will surely keep your family happy. Ingredients to make Fusilli…
One of the best ways to surprise your guests is by preparing a delicious plate of Italian pasta alla puttanesca to eat because, in addition to being a delicious meal, they usually do not require very laborious preparation (unless you are going to make the fresh pasta yourself). In any case, on this occasion our…
Ingredients to make Fusilli with pepper sauce: 250 g fusilli 50g onion 100 g red pepper 100 g green pepper 100 g of natural tomato Olive oil Salt Sugar How to make Fusilli with pepper sauce: Cook the pasta in boiling salted water. Once cooked, cool it under running water and smear it with a…
Ingredients to make Fusilli in aborigine sauce: 400 grams of fusilli or tortilla or the pasta of your liking 2 eggplants 1 large onion, chopped in brunoised 2 garlic cloves, minced 4 tomatoes 20 basil leaves 100 ccs of olive oil 120 ml of white wine 1 pinch of nutmeg 100 grams of grated Parmesan…
One of the most versatile ingredients we have in the kitchen is undoubtedly pasta. Its variety is immense and the possibilities of combining it with other ingredients are almost endless. In Free Recipes I teach you how to prepare fusilli pasta with cream of mushrooms and garlic, a simple and delicious combination! Put on your apron, take good notes and…