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Ingredients to make full stew: For 4 people: 320 grams chickpeas 1 leek 1 carrot 1 onion 2 small sausages 100 grams cured ham 250 grams veal cheeks 250 grams of zancarrón (Marcello) 150 grams Iberian bacon 2 cane bones 1/2 pig ear 1 sprig of parsley Toilet Salt For the sautéed cabbage: 1/2 cooked collard greens 3 garlic cloves…
Full Cooked Recipe Ingredients to make full stew: For 4 people: 320 grams chickpeas 1 leek 1 carrot 1 onion 2 small sausages 100 grams cured ham 250 grams veal cheeks 250 grams of zancarrón (Marcello) 150 grams Iberian bacon 2 cane bones 1/2 pig ear 1 sprig of parsley Toilet Salt For the sautéed cabbage: 1/2 cooked collard greens…