Fueguian Empanadas Recipe
Ingredients to make empanadas fueguinas: • 25cc of oil • 1 tomato peeled without seeds chopped • 1 chopped onion • 1 chopped bell pepper • 50g of chopped ham • 250g crab meat • 200g of prawns or shrimp, clean and peeled • 200g of clean calamari rings • 1 tablespoon sweet paprika •…