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For those who don’t really like cauliflower or don’t know how to incorporate it into meals, fried cauliflower is a great way to go. It’s juicy and tastes great, plus it’s a healthy and delicious way to reap all the benefits of cauliflower. We can find cauliflower throughout the year, so this recipe for fried…
Fried peppers are a classic in Mediterranean cuisine, and it is that, whether as a tapa, accompaniment to other preparations or a side dish, they are delicious! There are no big complications frying them, but you do have to take care of some details so that the peppers are well done, tender, sweet and rich….
Fried green tomatoes are a classic of the southern cuisine of the United States. It is a simple recipe for breaded and fried green tomato slices, whose fame spread in 1991 after the premiere of the film based on the Fannie Flagg novel with the same name. Fried green tomatoes were one of the signature…
Ingredients to make Fried Tofu: 500 grams of fresh tofu 100 grams of rice flour 2 teaspoons ground coriander 1 teaspoon ground cardamom 1 clove garlic 125ml of water oil for frying How to make Fried Tofu: 1 Drain the tofu and cut it into 1 cm thick slices – Put the flour, coriander, cardamom and…
Eating legumes does not have to be boring or necessarily involve spoon dishes. Share this time one of my favorite recipes with chickpeas, with an irresistible spicy touch! You will not believe that simple fried chickpeas with scrambled eggs can be so delicious. If you like spicy, this is your recipe! Ingredients to make Fried Chickpeas with Scrambled Eggs: 1…
One of the star products during spring, in Spain and much of Europe, are turnips, which are used for their leafy leaves and stems, better known as turnip tops or turnip tops. In this recipe for fried chickpeas you will learn to prepare a delicious vegan dish that, although it is not light, its flavor will surely surprise you….
Ingredients to make fried broad beans with bacon: 800 g of fresh broad beans 80g of bacon 1 spring onion 1 clove garlic ½ bell pepper 1 chorizo pepper 1 tablespoon of flour Nutmeg Olive oil Salt How to make fried broad beans with bacon: Cook the beans with water and salt for 25 to…
These tofu triangles are a perfect appetizer. They are breaded with panko, that is, thick breadcrumbs, seeds and spices. If you can’t find the panko, the best option is to grate a piece of stale bread (I grated a pretzel I had saved from the other day), since it will still be delicious. You can serve the tofu triangles with…