Fried sole recipe with pine nuts
Ingredients to make Fried sole with pine nuts: 4 units of Sole of 200 grams each 40 grams of pine nuts 180 grams of lettuce leaves 1 pinch of salt ½ glass of dry white wine 1 pinch of Pepper 5 tablespoons of olive oil Flour to coat 1 branch of parsley How to make…