Pappardelle recipe with fresh mushrooms
Ingredients to make Pappardelle with fresh mushrooms: 200 g pappardelle fresh pasta 2 fresh boletus 1 tablespoon of dried boletus 40g butter 1 sprig of fresh rosemary 1 wedge of Parmesan to grate 1 slice of stale bread 1 leek How to make Pappardelle with fresh mushrooms: To prepare the recipe for Pappardelle with boletus…