French style mussels with cream recipe
Ingredients to make French-style mussels in cream: 1 kilogram of clean mussels 15 grams of fresh ginger 40 grams of shallots or shallots 10 milliliters of Yuzu or lime (juice) 100 milliliters of white wine 100 milliliters of liquid cream 150 grams of Butter 50 grams of miso paste How to make French-style mussels in…