French Hake Fillet Recipe
Ingredients to make French-style Hake Fillet: 6 pcs. hake fillet 1 pinch salt Pepper 1/2 cch. peppercorns 1 ram. bay leaf 1 ram. parsley 50 g. butter 1 pc. onion 1 can(s) tomatoes 1/2 glass(s) dry white wine 1 tsp. cornstarch 1 pc. grated cheese 1 pc. chopped parsley How to make French-style Hake Fillet: Place enough water in a saucepan to cover the…