Subscribe to be the first to learn about a new recipe. subscribe today!
Taking advantage of the season of each food to prepare recipes is always an excellent idea, since this way you will obtain more tasty and nutritious dishes. In this way, during the pea season, we can make dishes like this recipe for French peas. Since the season of this food is so short, something we…
Potatoes a lo pobre, also known as patatas al món or al pelotón depending on the region, are a typical dish of Spanish gastronomy that is not difficult at all but that allows us to bring a rich and forceful recipe to our tables. For a long time it has been considered food for the…
Ingredients to make French hot chocolate: 8 ounces of good bittersweet chocolate bars 1/2 cup thick cream (heavy cream) 1 3/4 cup whole milk 1/2 teaspoon vanilla extract 2 tablespoons of brown sugar How to make French hot chocolate: Break the chocolate into pieces and place in a sauce pot. Place the pot over medium-low heat and add…
If you are a big fan of Easter French toast, you cannot miss this typical sweet in its pastel version. In the same way as the French toast, this dessert is ideal for recycling leftover stale bread and, in addition, with the same ingredients as the classic French toast, but with fewer calories, since the cake…
The traditional crullers have German origin and are braided pastries. However, they have now become much more widespread in their French variant. On the other hand, it is also true that it is very similar to the Spanish churro, since they can be covered with chocolate, with sugar and cinnamon or with a delicious glaze, as in…
Ingredients to make French Carrot Soup: 1/2 kilo of carrots 100 grams of butter 1 large onion chopped 2 tablespoons of flour 1/2 teaspoon of sugar 2 liters of consommé Cilantro and parsley Salt How to make French Carrot Soup: Heat the butter, sauté the chopped onions, then sauté the chopped carrots, add 1 liter…
The tome fraîche cheese is the key to this dish. It is a French mountain cheese that, when put in contact with heat, melts quickly, resulting in a very elastic cream cheese. However, this ingredient is not the only secret of this recipe, since the mixture of the cheese with the potatoes is what really…
Taking advantage of the season of each food to prepare recipes is always an excellent idea, since this way you will obtain more tasty and nutritious dishes. In this way, during the pea season, we can make dishes like this recipe for French peas. Since the season of this food is so short, something we…
There are two kinds of lentils: those called Spanish, larger and with more pronounced skin, and those called French, smaller and finer. Both are cooked in a similar way –and both are good–, but the so-called French lentils are more digestible. Unlike the beans, it is preferable to cook the French lentils in an express pot (fast) for 10 minutes, and…
Kidney Stew with French Fries Recipe Ingredients to make Kidney Stew with French Fries: 1 beef kidney 1 finely chopped onion 1 chopped tomato 2 diced potatoes Oil dressing rooms Salt How to make Kidney Stew with French Fries: 1 Leave the kidney soaking in water with vinegar for at least two hours, and then…