Florentine style tuna cannelloni recipe
Ingredients to make Florentine-style tuna cannelloni: flaked tuna in oil 1 leek white 1 tomato 1/2 onion 1 boiled egg Ketchup white willow chopped parsley oil salted Toilet FOR THE PANCAKES 1/2 liter of milk 4 eggs cooked spinach 200g of flour salted oil How to make Florentine-style tuna cannelloni: To prepare the filling, chop…