Subscribe to be the first to learn about a new recipe. subscribe today!
If you are thinking of preparing a fish ceviche but you don’t have much time or ingredients, take note of the following recipe. At this article, we want to make it easy for you and help you prepare rich and simple dishes, so here we show you a way to make easy fish ceviche, don’t…
The difference between Ecuadorian ceviche and other ceviche’s is that it uses tomato and peppers in its preparation, ingredients that give color and a different touch of flavor to the dish. The magic of ceviche is cooking or pickling the fish in lemon, the acids “cook” the meat, giving the fish an exquisite flavor and texture and…
Grouper is a fish that provides multiple benefits to our body, among which its high content of B vitamins and essential minerals such as phosphorus and potassium stand out. The best way to consume it without altering its properties is steamed or baked. In this recipe we will teach you how to cook an exquisite baked grouper, don’t miss it!…
On this occasion you will learn to make a traditional recipe from Spain, fish garlic. It is a very simple and tasty preparation at the same time, based on marinated river fish and cooked with a garlic sauce. Do you want to know the step by step? Keep reading and cook this spectacular dish. Ingredients to make Fish Garlic:…
Ingredients to make Macaroni with fish sauce: half a kilo of penne half a kilo of peeled prawns 350g white fish 250 grams scallops 150 grams smoked salmon chicken soup 30 grams butter 1 onion 1 clove garlic 250 grams liquid cream juice of half a lemon 2 yolks basil How to make Macaroni with…
Bacalao ajoarriero, a delicious cod dish. This recipe is one of the simplest and tastiest to prepare with cod, as it is full of basic ingredients to make a good stir-fry with vegetables to accompany the fish. To prepare this recipe you can buy the desalted cod, so it will be faster for you to…
Although they take time to prepare, we assure you that the result of these fish and shellfish meatballs in sauce is well worth it. These are some hake and prawn meatballs in sauce that are quite easy to make and have a spectacular flavor, ideal for preparing at Christmas parties, for example, when we normally spend more time…
It has happened to all of us at some point that we decide to cook fish on the grill but, when we turn it over, we find that it has stuck. Why? What could have happened if we have followed the recipe correctly? In we will review the main mistakes made when cooking grilled fish and we will share…
Ingredients to make easy fish fideua: 500 GR OF THICK FUDEO 500 GR OF GABRIEL (SOUP FISH, BETTER IF IT HAS A MONKFISH HEAD) 12 MEDIUM RED PRAWNS (I ALWAYS BUY THEM FROZEN) 4 CLEAN CUTTLEFISH (I ALSO BUY THEM FROZEN) 300 GR OF CLEAN SQUID IN CUT 1/2 RED PEPPER CHOPPED CHIQUITIN 4 CHIQUITIN…
On this occasion, we present you a dish from Ecuadorian cuisine that is made with fresh fish cooked in coconut sauce. There are variations of this dish that are prepared with shrimp, crab, salmon or even squid, but you definitely cannot stay without trying the encocado fish. Ingredients to make Encocado Fish: To marinate the fish 1…