Fish zarzuela recipe
Ingredients to make fish zarzuela: 200 g conger eel 200 g hake 200 g monkfish 200 g squid or octopus 4 prawns (can be frozen) 4 mussels 4 clams or clams 1 onion 2 garlic cloves 1 red tomato 1 bay leaf 1 tablespoon flour 1 glass of olive oil roasted saffron threads salt black…