Fish recipe in sobrehúsa
Ingredients to make fish in sobrehúsa: 500 g of cold fried fish (anchovies, sardines…). 3 garlic cloves. 2 tablespoons of flour. 1 bay leaf. 3 tablespoons olive oil. 1 glass of water. 1 glass of fine wine. I jumped. How to make fish in sobrehúsa: We debone the fried fish from the day before that…