Fish and prawn fumet recipe in Thermo mix
Ingredients to make fish and prawn stock in Thermo mix: 200 grams of raw prawns (only heads and bodies) 1 leek cut into pieces 25 grams of olive oil 800 grams of water 150 grams of monkfish bone or any fish 1 teaspoon salt 2 sprigs of parsley How to make fish and prawn stock…