Recipe for Mushroom crepes with fig salad with arugula
Here I explain how to make a delicious mushroom crepe accompanied by a fig and arugula salad, we will finish the dish with a Pedro Ximenez sauce. Ingredients to make Crepes of mushrooms with fig salad with arugula: 300 grams of mixed mushrooms The white part of a leek Salt and pepper to taste 150 ml…