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The authentic fideuá comes from Gandía, in the Valencian Community, and is made of trash, fish and/or shellfish. It differs from arroz a Banda, among other things, by the use of thick noodles instead of rice. These main ingredients and a few others lead us to this unmistakable and excellent dish. Do you dare to…
Duck fideuá is an unconventional dish with which you will surprise your family and friends. It is a very good and different dish, since the duck gives it a lot of flavor and combines very well with the mushrooms. Duck is a meat that is consumed mainly for parties or to prepare sophisticated dishes, but many…
The seafood fideuá is a typical Valencian dish, very similar to paella. It is a very versatile dish since we can prepare it with seafood, meat, vegetables, mushrooms… since it admits many variants. In addition, it is a very simple dish, but whether it turns out well depends on the quality of the ingredients. The fideuá recipe depends on a lot…
Ingredients to make easy fish fideua: 500 GR OF THICK FUDEO 500 GR OF GABRIEL (SOUP FISH, BETTER IF IT HAS A MONKFISH HEAD) 12 MEDIUM RED PRAWNS (I ALWAYS BUY THEM FROZEN) 4 CLEAN CUTTLEFISH (I ALSO BUY THEM FROZEN) 300 GR OF CLEAN SQUID IN CUT 1/2 RED PEPPER CHOPPED CHIQUITIN 4 CHIQUITIN…
Ingredients to make exquisite meat Fideua: 400 grams of angel hair. 250 grams of loin cut into strips. 2 units of white onion. 500 ml of meat broth or water. 1 glass of rum. 2 cloves of garlic. dry thyme I jumped. How to make exquisite meat fideua: Prelist the ingredients. Bring a frying pan…
The Catalan fideuá is a pasta dish made with fine noodles, which usually contains seafood and is almost always accompanied with the famous Mediterranean garlic sauce called aioli. Preparing this dish requires some patience, but don’t confuse patience with difficulty, since it’s really quite simple and even more so if you have a Thermo mix handy in your…
The vegetarian fideuá is a very complete and nutritious dish. Its preparation is very similar to that of paella, but thick noodles are used instead of rice. Traditionally, fideuá is prepared with shellfish and fish, but in this recipe we are only going to use mixed vegetables and chickpeas to add protein to the dish. This vegan fideuá is a…
The seafood fideuá is a seafood dish, typical of Spanish cuisine, particularly from the Valencia region, although it is consumed throughout the Mediterranean. This dish is prepared with a mixture of seafood and noodles, some may say that it is a dish similar to the famous paella but with noodles. Like the pella, the fideuá is…
You can also prepare the Catalan fideuá at home, yes. This traditional recipe from Catalonia made with noodles admits many variants. Here,, we suggest a version with prawns and squid. Yummy! Ingredients to make Catalan Fideua: 500 grams of Noodles 800 milliliters of Squat de escudo 1 jet of Oil 1 dessert spoon of sugar 1 pinch of salt 1 unit of…