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Fettuccine Alfredo is a traditional pasta dish that originates from Italy. This recipe is made with pasta, butter and cheese. We want to point out that this dish was born specifically in Rome, at the Alfredo restaurant. A well-known dish in the world, since pasta is not only made with this sauce, but it is…
On this occasion I am sharing some lemon fettuccine with walnuts, also mistakenly known as lemon fettuccine. Dishes made with pasta are always appetizing and have the advantage of being easy to prepare. Due to their flavor and their adaptability they have become a daily food in our daily menu, since they are always well received. The amount of pasta…
Pasta is one of the easiest foods to cook in Italian gastronomy. However, giving it that really special and different touch is not so easy. For this reason, we bring a delicious dish of fettuccine in three cheese sauce, dedicated to lovers of matured cheeses. Let us remember that matured cheeses are those that in…
Fettuccine accompanied by sautéed vegetables with dried tomatoes and prawns. An easy and quick recipe with which you will surprise everyone with its intense and delicious flavor. Ingredients to make Fettuccine with dried tomatoes and prawns: 400 grams of dry Fettuccine 4 units of dried tomatoes 200 grams of peeled prawns 1 piece of Onions 1 unit…