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Fauna with chickpea flour is a rich and simple preparation that is prepared with very few ingredients: chickpea flour, oil, water and salt. It is a dish from Genoa, Italy that Genoese immigrants introduced into Uruguayan and Argentine gastronomy in the 20th century. In the city of Buenos Aires, fauna is sold in many traditional pizzerias and it is…
The fauna is a kind of cake that is very typical of Italian cuisine. It is a cake made with chickpea flour, water, olive oil, salt and pepper that is very simple to make and that can be accompanied with many other appetizing ingredients such as mozzarella, garlic and parsley or oregano. If you don’t know how to…