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If you live in Mexico, surely you have heard of the famous skites with marrow that are sold in Mexico City and Puebla, an exquisite nightly appetizer of shelled corn cooked with epazote, accompanied by mayonnaise and cheese and a touch of provident flavor from the marrow, which is nothing more than the fat of…
One of the classics of the national month are the Esquites. Preparation made with corn kernels, epazote leaves and Cuaresmeño peppers. The flavor and aroma of each of the ingredients gives a gift to the palate that you cannot stay without savoring. At this article, we give you the details of how to cook this Mexican appetizer. Ingredients to make…
This time we are going to prepare some delicious Mexican Esquites, which go down very well in the cold season and are also very easy to prepare. Esquites are very popular Mexican appetizers throughout the country and are nothing more than corn kernels fried or boiled in salted water, epazote and other scented herbs. Ingredients to make Mexican Esquites: 3 cups of…