Fried cod with potato salad and escalivada
Ingredients to make Fried cod with potato salad and escalivada: 4 pieces of code flower salted 4 baked potatoes (not very large) roasted pepper roasted eggplant canned tuna 2 hard-boiled eggs (I used 4 parakeet eggs that are smaller) Sunflower oil for frying virgin olive oil 2 slices of day-old bread Oregano How to make…