Escaldón de gofio vegetarian recipe
Escaldón de gofio or gofio escaldado is a typical dish from the Canary Islands that is simple, quick and cheap. The escaldón consists of a mixture of gofio (ground toasted cereals that can be made from millet, wheat or a mixture of cereals) and broth. The escaldón de gofio is usually served with a Canarian stew or to accompany…