Escabeche octopus recipe
Ingredients to make Escabeche of octopus: 400 grams of cooked Octopus 2 teaspoons dried thyme 2 teaspoons of dried Bay 1 pinch of garlic paste 2 units of Lemon 1 unit of white onion 1 pinch of red pepper 1 cup of white vinegar 1 pinch of salt 1 handful of black pepper 1 glass…