Entre Rios Empanadas Recipe
Ingredients to make empanadas entrerrianas: • 24 tapas for empanadas, to make them (see basic dough’s in bakery and pastry) • 500g buttock cut into escalope’s • 250g chopped green onion • 250g of chopped common onion • 150g of pork fat, beef or lard • 2 teaspoons of sweet paprika • Salt and ground…