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Ingredients to make Spinach and Ricotta Empanadas: For the filling: 250g ricotta 150g grated or cubed dessert cheese 100g grated Parmesan cheese 2 medium-beaten eggs (reserve a little for brushing) 2 bundles of blanched spinach 1 roasted bell pepper, peeled, seeds and ribs removed 1 small onion cut in half and then very thinly sliced…
Corn, despite being considered a starchy vegetable, in the same way as potatoes, sweet potatoes and cassava, provides twice the fiber. Also, this contribution makes it ideal to incorporate into the diet of those who seek to lose weight or have diabetes. For their part, zucchini are one of the lightest vegetables, since they provide…
Ingredients to make Empanadas (empanadillas) from Tucumán: For 3 dozen: 800 grams Of flour 80 grams of Grasa de Pella (meat fat) 4 teaspoons of fine salt 80 grams of margarine 6 tablespoons of oil 1 large cup of water. For the filling: 750 grams of Meat can be buttock, roast beef or another to taste 750 grams green onion…
Ingredients to make Empanadas light de aubergines: • 12 discs for empanadas For the filling: • 2 tomatoes, peeled, seeded and chopped • 350g grated mozzarella cheese • 2 aubergines cut into small cubes • 1 chopped onion • 2 garlic cloves minced • 12 pitted black olives, coarsely chopped • 25 cc (2 tbsp.)…
The yellowish mole is a typical mole from Oaxaca. Prepared with chicken in empanadas it is something unique and delicious. This article we share with you how to prepare yellow mole empanadas, try them! Ingredients to make yellow mole empanadas: For the yellow mole 3 garlic cloves 1 piece of onion 4 pieces of clove 6 units of black pepper…
Tuna empanadas are a traditional Easter appetizer, a period in which the consumption of red meat is restricted and replaced with dishes based on fish and vegetables. Among the various versions of Argentine empanadas, the recipe for baked tuna empanadas stands out, a delicacy that is prepared in many regions of Latin America. Of course, although we…
Spinach is a vegetable that provides large amounts of beta-carotene, these are transformed in our body into vitamin A, key for healthy skin and vision. It is also a source of potassium and iron, they are absorbed a little better by adding acids, such as lemon juice. Its combination with white sauce is a classic…
Corn, despite being considered a starchy vegetable, in the same way as potatoes, sweet potatoes and cassava, provides twice the fiber. Also, this contribution makes it ideal to incorporate into the diet of those who seek to lose weight or have diabetes. For their part, zucchini are one of the lightest vegetables, since they provide…
Ingredients to make Empanadas de Mariana- Valle del Cauca: 1 pound of corn (white) threshed 2 pounds of potatoes 1 pound of meat (optional) pork beef or chicken 2 medium arracaches 2 or 3 onion stems 1 pinch salt 1 pinch pepper 2 cloves of garlic 1 tomato 1 bottle of oil How to make…
In this recipe we are going to make some typical Colombian empanadas but, in this case, in a smaller cocktail-type size, that is, that can be consumed in a single bite. These are ideal for any type of meeting or visit you have at home, since they are made from 30 to 40 units, they are frozen and…