Fried Creole Empanadas Recipe
Ingredients to make Fried Creole Empanadas: • 24 tapas for fried empanadas For the filling • 1kg of minced loin meat • 6 medium onions finely chopped • Paprika, hot pepper and oregano How to make Fried Creole Empanadas: Heat the fat in a pot, fry the onion and when it begins to heat up,…