Snowy Eggs Recipe

Snowy Eggs Recipe

Snowy eggs or, as they are also called, floating islands, are a delicious dessert that you cannot stop trying. They are very easy to make and you can serve them just 3 hours after refrigerating them. To make them, the snowy egg whites are curdled and allowed to rest on top of a rich crème anglaise, so that they…

Recipe of Montadito of Scrambled eggs with piquillo peppers and anchovies

Recipe of Montadito of Scrambled eggs with piquillo peppers and anchovies

Ingredients to make Piquillo Scrambled Eggs Montadito with anchovies: Piquillo peppers Anchovies Garlic Olive oil Eggs Toasted bread Green pepper. How to make Piquillo Scrambled Egg Montadito with anchovies: Finely chop the garlic and fry. Add the piquillo peppers cut into strips and, when they are already poached, add the cleaned anchovies. Once done, add…

Cheese flan recipe without oven and without eggs

Cheese flan recipe without oven and without eggs

The homemade flan is one of the desserts with the most history, and there are many theories that affirm that it originated during the time of the Romans. Although initially it was prepared with eggs, its popularity around the world has led to the development of new eggless flan recipes, with different flavors and varied ingredients. There is even…

Moles eggs recipe

Moles eggs recipe

The huevos moles recipe that we share in this article is typical of the Canary Islands, made with egg yolks and sugar. This same dessert is also prepared in Portugal and some Latin American countries, such as Cuba. However, in these places it can suffer slight variations, so we will follow the Canarian cuisine recipe. With just a couple…