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This time we prepare an aubergine lasagna without meat, a delight without pasta and only with vegetables. Also known as “aubergine lasagna”, without a doubt, it is a wonderful dish that we can prepare from one day to the next, healthy and full of flavour, ideal for vegetable lovers! This aubergine lasagna recipe can be…
Zaalouk or Moroccan eggplant salad is a traditional recipe that has its origin, as its name suggests, in Morocco. This elaboration is prepared to accompany meat or fish dishes, it is an excellent accompaniment to many dishes. You should also know that zaalouk is very similar to Spanish ratatouille, but with the difference that the…
Vegetarian sandwiches are a good option to consume at dinner time, although of course, they can also be used for lunch or even to take on a picnic. On this occasion, the main ingredient of this vegetarian recipe will be the aubergine, which is a vegetable with a high content of fiber and vitamins, an ingredient that has nothing to…
Ingredients to make Eggplant for Appetizers: Eggplant Salt Vinegar Garlic Oregano Fresh pepper Olive oil. How to make Eggplant for Appetizers: 1 First you have to peel the aubergines, and cut them into thin slices, put a layer of aubergines in a colander and add coarse salt to another layer and do the same, and…
The roasted aubergine sauce is an ideal recipe to consume in the afternoon, accompanied by crackers, since it is a soft cream, a little thick and with a lot of flavor. In addition, eggplants are perfect to keep the line, they have many vitamins and minerals. Keep reading and discover how to make roasted eggplant sauce. Ingredients to make Roasted Eggplant…
There are several types of pate with eggplant, one of the most famous is the baba ghanoush and the other is made with sweet nuances. In this recipe we will learn how to make a delicious aubergine pâté with honey, it is called vegetable pâté because it is a spreadable paste that does not have any type of…
The eggplant hummus that we present to you is an eggplant cream that is very easy and quick to prepare. Similar to the traditional chickpea hummus but with a milder flavor, it forms an original appetizer to present on toast or on a plate with bread or crackers so that each diner can spread it to their liking. Ingredients to…
The crostini is an appetizer of Italian origin, it consists of a slice of toasted bread with some ingredient on top, and in this case we will prepare an aubergine and cream cheese crostini. A perfect vegetarian appetizer to share at a gathering. Ingredients to make Eggplant Crostini: 6 units of Toasted bread 1 unit of Eggplant 150 grams of cream cheese…
The quiche is a savory cake filled with a mixture of eggs and fresh milk cream. In this case, the filling will be made up of vegetables, sautéed aubergine and courgette. The important thing about this recipe is the variety of being able to include any type of ingredient in the filling, this allows an infinity of recipes with…
The quiche is a type of salty cake (short crust pastry) that comes from French cuisine, it is made with any type of vegetables or protein, its main base is the mixture of milk cream and eggs known as “the quiche apparatus”, in this case you will learn how to make an eggplant and cheese quiche, two ingredients combine perfectly….