Subscribe to be the first to learn about a new recipe. subscribe today!
The eggplant and zucchini cream turns out to be a very nutritious and delicious dish. This cream lacks saturated fat and cholesterol, since aubergines are rich in fiber, diuretic and have an important preventive effect against cancer, for its part, zucchini is a great softener of the digestive tract and is ideal for those who suffer from irritable bowel. Ingredients to…
I personally really enjoy consuming natural creams, because they are very rich, more nutritious and do not have preservatives like industrial creams. In this recipe you will learn to make an aubergine and mushroom cream, creamy, soft and with an incredible flavor, nothing better to give to children who do not consume many vegetables! Follow the step by step…
In this recipe we are going to make a delicious salad with a very gourmet mix of ingredients. Camembert cheese and aborigine will make this salad an elegant and exquisite dish, perfect to surprise everyone at home or to treat you. Follow the steps below and enjoy the camembert cheese and eggplant salad. Ingredients to…
This smoked eggplant salad is an Arabic recipe. It is simple and appetizing recipes, and also beautiful, perfect as a gift. And the recipe that we present to you here, is one of my favorites from this book: a light and easy-to-prepare salad, which is made with few ingredients, and is delicious. Ingredients to make Arabic Eggplant Salad: 2 Eggplants…
Ingredients to make aubergine puree with Thermomix: 1 Eggplant ½ leek (without leaves) 1 tomato 1 Carrot 1 cheese (optional) 1 pinch of salt 1 pinch of chopped parsley 2 tablespoons of olive oil Water (amount needed) How to make aubergine puree with Thermomix: Before starting to prepare the aubergine puree with Thermomix, we leave all…
Even if eggplant is your favorite vegetable, I bet you haven’t tried this baked eggplant recipe. Check how it turns out to be a lighter dish than frying with all the flavor of the aubergine and also the ingredients used to coat it, which in the end are a bit to your liking. The result…
Surprise! These delicious vegetarian burgers do not contain meat but…, eggplant! The texture of this meat is very juicy and the smoky flavor of the vegetables gives it a unique and irresistible touch. This wonderful recipe is very simple and exquisite. A culinary alternative, perfect for anyone who wants healthy and tasty proposals at lunchtime….
Unlike the traditional eggplant cake, which is made by layering sliced eggplant, the cake is made from puff pastry. The result is a crunchy and soft bite at the same time, since it combines the texture of the baked puff pastry with that of the vegetables in the filling. To enhance its flavor, we have…
Antipasto is a traditional dish of Italian cuisine that is characterized by being served cold. In general, it is usually made with cold cuts and vegetables, however, there are more and more vegetarian options that only include vegetables and/or legumes. This is the case of the aubergine antipasto that we share below, also known as…
If you don’t know how to prepare aubergines with soy and honey sauce, take a look at this quick and easy recipe to prepare aubergines with honey and soy sauce in just 30 minutes. These Chinese-style sautéed eggplants are priceless and we assure you that their flavor is exquisite. If you want to get a…