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Learn how to prepare some delicious vegetable milanesas made with eggplant. A double batter of breadcrumbs with garlic and parsley that will make this dish last less than 5 minutes on the table. Milanese eggplants are the perfect accompaniment to your daily dishes, so get to work with this easy recipe and enjoy! Ingredients to make Milanese Eggplants: 2 units…
Eggplants are nutritious and low-calorie vegetables, rich in minerals such as potassium, phosphorus and magnesium, mainly important for the development of muscles and bones in the body. Another advantage that aborigines have is that they are very versatile in the field of gastronomy since with them we can prepare a wide variety of dishes, all of…
Zaalouk or Moroccan eggplant salad is a traditional recipe that has its origin, as its name suggests, in Morocco. This elaboration is prepared to accompany meat or fish dishes, it is an excellent accompaniment to many dishes. You should also know that zaalouk is very similar to Spanish ratatouille, but with the difference that the…
Ingredients to make Penne (Little Feathers) with Eggplant and Pecorino: 1/2 kilo of penne type pasta (feathers) 2 medium-sized aborigines 3/4 cup olive oil 2 garlic cloves 1 green bell pepper 1 can of peeled tomatoes 6 basil leaves fresh parsley 1/2 cup grated pecorino cheese Salt and pepper to taste How to make Penne…
Eggplant is wonderful not only for its flavor and its multiple health benefits, but also for its versatility when cooking and including it in different dishes. For their part, oven-roasted aborigines are one of the lightest ways to cook them and are used to prepare other dishes such as the famous Greek mousse, the colorful aborigine millefeuille or combined dishes such…
Homemade croquettes are one of those dishes that everyone likes, and it is also one of the most classic Spanish tapas. If the croquettes are well done, they are a true delicatessen and with this step-by-step recipe you will achieve precisely this, but with a mixture of aborigine and cheese. You will see that these…
Vegan aborigine lasagna is a very versatile dish that is prepared by interspersing the pasta in sheets and the filling and cooking in the oven. To prepare this vegan lasagna easily and quickly, we are going to use the pasta plates that do not require prior cooking and we are going to prepare the filling for the vegetable aborigine lasagna based…
If you want to take advantage of the last aborigines in the season, this easy recipe is perfect for you. Learn how to make marinade easily and quickly and enjoy a fresh and delicious appetizer. The pickled eggplant and leek is an option that will not disappoint you. Ingredients to make Escabeche of aborigine and leek: 1 unit of Eggplant 1…
If you like combination tuna salads, this will surprise you and will undoubtedly become one of your favorites. Follow the step by step of this easy recipe that we bring you and discover how a little roasted aborigines give life and flavor to your usual salads. Ready to prepare and enjoy the tuna and eggplant…
The millefeuille is a classic rectangular-shaped cake that contains meringue or pastry cream between two layers of puff pastry dusted with icing sugar. There are also salty variants of this cake, like the one we are presenting to you on this occasion, made with zucchini and aborigines. Keep reading and discover how to prepare this delicious and healthy salty millefeuille step by…