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Ingredients to make warm eel salad: • Assorted lettuce: • Roman • Loll • Oak • Endive • Buds etc. • Anchovies • Montego or Idiazabal cheese • Pate • Galas How to make warm eel salad: Wash the lettuce well and cut it into normal size and place it in a bowl or salad…
Ingredients to make endive salad with eels: • 1 endive head • 1 tray of baby eels (prepared with fish and imitation eel paste) • Olive oil How to make endive salad with eels: The endive is opened in leaves trying to keep them whole, they are washed, so that they do not turn bitter….
An extraordinary dish that mixes the richest of the land and the sea. This eel salad is ideal for a light and very rich starter. Ingredients to make Eel Salad: • 200 grams of eels • 1 can of sweet corn • 1 unit of grated carrot • 1 splash of olive oil • 1…
Ingredients to make eel salad light: • 1 package of eels (200 gr.) • 1 small can of sweet corn • Grated carrot • Olive oil • Salt • Vinegar How to make eel salad light: Put everything in a flat dish, season to taste with salt and vinegar, drizzle with olive oil. Serve at…
Ingredients to make Eel and Salmon Salad: • 250 grams eels • 200 grams smoked salmon • Lettuce (of various types) • Avocado • Tomatoes • Olive oil • 1 garlic clove • Vinegar • Parsley • Chive • Salt and pepper • Chili oil How to make Eel and Salmon Salad: Finely chop the…
The Christmas holidays are here and these days many starters and appetizers are prepared and these eel and prawn toasts are a good option to prepare, because they are quick, simple and they are very good! Preparing hot starters is a delight, but you have to prepare them in advance and that is why it…
The gula and shrimp canapé is a traditional Christmas appetizer in many parts of Spain. Although it’s natural ingredients are quite expensive, this easy Christmas recipe can be made with precooked and frozen ingredients. Go ahead and prepare some eel and prawn vol-au-vents and organize your Christmas appetizer table in style. Ingredients to make eel and prawn canapé: 12 units of…