Ecuadorian Encebollado Recipe
Encebollados, also known as spicy fish, is a typical dish of Ecuadorian coastal gastronomy. This delicious soup is prepared with tuna or albacore, cassava, red onion, tomato, coriander, chili powder and cumin. Its origin is pre-Columbian, when it was cooked like fish over low heat in ceramic vessels. With the arrival of Europeans in America,…