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The fish and seafood zarzuela is typical of Spain, especially in the coastal area of Catalonia. It is a dish that is usually prepared on the occasion of a festivity, such as Christmas, due to its long process and the expensive price of the ingredients. However, we want to teach you how to cook…
If you want to make seafood paella, you will surely need some fish stock, so if you have leftover fish at home, we teach you how to take advantage of them to prepare a powerful easy fish brother so that you can include it in your best seafood dishes. To prepare this homemade broth we will need some vegetables and…