Carapulcra recipe with dry soup
Carapulcra is a Peruvian dish originating from Chinch, a province located in the Ica region. It is made with parboiled dehydrated potatoes with a panda pepper dressing. In addition, sometimes it has beef, chicken, hen or pork. We emphasize that years ago, this dish was considered a dish for low-class people, but the years passed and it began…