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Keep reading to learn how to make these delicious dry noodles and many more Mexican dishes. Dried noodles are a dish that is part of the daily menu in this country, they are very easy to make and without a doubt, they are a different and original option to present as a garnish. Ingredients to make Dry Noodle: 250 grams of…
The dry noodle is a classic Mexican recipe that can be prepared in many ways. But today we teach you how to make a chili sauce that has a special and comforting effect, especially if we prepare it to enjoy in cold times, since it gives us that perfect balance between temperature and energy. If you want to…
Who doesn’t like a good homemade pizza? Preparing the dough is not as complicated as it may seem and I assure you that this small effort is well worth it. I share with you my recipe for pizza dough with dry baker’s yeast that gives very good results and you can prepare two pizzas with…
Ingredients to make Sopa Seca – south of Lima: 1 kg of thin noodles 3/4 kg of Chicken or Beef meat in squares 3 diced onions 3 large tomatoes peeled without seeds to the feather 3 grated carrots 1/4 kg of ground Ají Colorado (panca) 8 cups of water 1 tablespoon chopped parsley 1 tablespoon…
The fresh fig is very nutritious, but if you let it dry and lose its water content, not only does it keep longer, but its composition and nutrients are more concentrated, although its caloric intake also increases. And what benefits do dried figs provide? Well, basically the same as the fresh ones, but repowered, in…