Drunken octopus recipe with brandy
Ingredients to make brandy drunk octopus: 2 kilos of octopus 1/3 cup of brandy 1 kilo of roasted tomato, peeled, chopped and without seeds 3 tablespoons olive oil 3 tablespoons of sunflower oil 4 garlic cloves, minced 1 chopped onion 1 cup of red wine Salt pepper the necessary 2 tablespoons chopped parsley jalapeno pepper…