Egg soup recipe
Ingredients to make Egg Drop Soup: 2 pcs. eggs 1/2 tsp. Salt 1/4 tsp. black pepper 5 cup(s) cold chicken broth 60g cooked egg noodles 3 tsp. grated Parmesan cheese How to make Egg drop soup: In a bowl, beat the eggs with salt, pepper and 1/2 cup of the broth, using a metal whisk. Put the rest of the…