Easy Apple Strudel Recipe – Traditional Dough

Easy Apple Strudel Recipe – Traditional Dough

The strudel is a dessert of Austro-Hungarian origin whose main characteristic is its dough, which is very similar to puff pastry. Its texture is very fine and transparent, a fact that gives the dessert a crunchy characteristic after baking, very similar to phyllo dough. Traditionally, strudels are filled with apple, so this time we share with you a…

Dough Recipe for Tequeños

Dough Recipe for Tequeños

Tequeños are a typical Venezuelan food, very similar to cheese fingers, which are used as an appetizer, snack in meetings or even to prepare a quick snack. At this article we show you how to make dough to prepare some delicious stuffed tequeños to your liking. Keep reading and do not miss the step by step. Ingredients to make Masa for tequeños: 300…

Dough Recipe for Gluten-Free Empanadas

Dough Recipe for Gluten-Free Empanadas

Looking for empanadas for celiac? In this recipe we bring a different option for those people who do not tolerate gluten, a very simple empanada dough with which we can enjoy all these appetizers and tapas. So let’s go to the step by step recipe for gluten-free empanada dough and cook. Ingredients to make Gluten-Free Empanada Dough: 75 grams of rice flour…

Quiche Dough Recipe

Quiche Dough Recipe

Nobody is unaware that this is a type of salty dough which is filled with any type of ingredients. There is a wide variety of quiche recipes, among the most famous is the quiche Lorraine which is made with onion, leek and bacon or bacon. This is the most popular quiche of all but first it is basic to…