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The Ledesma donuts are a typical sweet from Spain, specifically from the town of Ledesma, Salamanca. This preparation consists of small donuts that are prepared manually one by one, providing the shape of a spiral donut. This preparation is quick and easy to prepare, in addition, they are cooked in the oven, which is why they look…
Ingredients to make Baked Anise Donuts: Anise donut dough: 375 grams of all-purpose flour 1 egg 75 grams of sugar 100 milliliters of anise liqueur 60 milliliters of olive oil 80 milliliters of whole milk 8 grams of dry baker’s yeast ½ unit of orange (the zest) 1 pinch of salt For the glaze: 100…
The cream donuts that we share in this article are ideal to accompany a coffee during breakfast or snack. Also, preparing them at home can be a lot of fun, especially if we have children because they can help us. The recipe is very simple and the result is a soft dough. In order to make the donuts…