Dogfish Salpicon Recipe
Ingredients to make Salpicò de Cazò: Dogfish (little shark) (2 Kilos) Garlic (20 finely chopped cloves and 10 to grind) Large or medium onion (2 diced and one to cook the dogfish) Bay leaf (10 leaves with everything and twig to cook the dogfish and another 10 to stew) Tomato (4 kilos, say) Potato (1…