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Caribbean food is colorful, tasty, exotic and very seasoned; as well as its people. The gastronomic identity of the Caribbean arises as a product of miscegenation and fusion cuisine; a mestizo cuisine in constant evolution through creativity in the kitchen. The gastronomy of Venezuela is a faithful representative of this type of food: exotic, varied, traditional…
Colombian cuisine is an experience for the palate. Gastronomy founded on miscegenation and fusion is responsible for substantiating this fact. Exotic flavors and traditions from here and there provide locals and visitors with typical Colombian dishes that are easy to prepare, wonderful, full of imagination, color, flavor and a lot of human warmth. For this reason, embarks you…