Diabla shrimp recipe with huajillo chiles
Ingredients to make Diabla shrimp with huajillo chiles: 1 pinch of Seasonings 500 grams of shoddy shrimp (cooked and peeled) 5 tablespoons of Butter 1 unit of sliced white onion 2 garlic cloves, minced 7 units of boiled huajillo or chilaca peppers 1 splash of habanera sauce to taste 1 bottle of ketchup sauce to…