Fideua recipe with cuttlefish

Fideua recipe with cuttlefish

Fideuá is a typical dish from Spain, where it is usually made from seafood or vegetables. The fieduá is like a paella but made with pasta and we show you a variation of this excellent recipe. Continue reading the step-by-step instructions and discover the secrets to preparing a delicious fideuá with cuttlefish, a dish that everyone will surely want to repeat. Let’s…

Monkfish, cuttlefish, artichokes and shrimp dish recipe

Monkfish, cuttlefish, artichokes and shrimp dish recipe

Ingredients to make Monkfish, cuttlefish, artichokes and prawns dish: 600 gr. cuttlefish 2 medium monkfish 6 artichokes 2 large onions salted Pepper 1 cup grated tomato 1/2 tablespoon of garlic and parsley flower 24 prawns 1 glass of fino la Ina garlic parsley For the mince: 1 garlic 6 toasted almonds How to make Monkfish, cuttlefish,…