Cuttlefish stew with potatoes and peas recipe
Cuttlefish stew with potatoes and peas recipe Ingredients to make Cuttlefish stew with potatoes and peas: For 4 people: 1 kilo of cuttlefish. Half a kilo of potatoes. 1 onion. 200 g of peas. 3 tomatoes. 1 glass of white wine. Black pepper. 1 bay leaf. sweet paprika 1 dl of olive oil. 2 cloves…