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Ingredients to make Andalusian fried cuttlefish: 1 Cuttlefish 1 cup of wheat flour (140 grams) 1 pinch of salt oil for frying Lemon How to make Andalusian fried cuttlefish: We start by washing very well and cutting the cuttlefish into strips. To make the famous cuttlefish in batter you can use fresh or frozen cuttlefish. Unlike calamari a…
Ingredients to make Baked Cuttlefish: 1 cuttlefish 2 potatoes 1 onions 2 tomatoes 2 garlic cloves 1 handful of parsley 1 small glass of white wine How to make Baked Cuttlefish: We put the potatoes and the finelycut onion in a baking tray. Add a little salt and oil, put it in the oven and let…
Ingredients to make Macaroni with cuttlefish: 500 gr. of macaroni 500 gr. cuttlefish 500 gr. of ripe tomatoes 1/2 onion 2 garlic cloves 5 tablespoons of olive oil 1 sprig of parsley 1 glass of white wine salt How to make Cuttlefish Macaroni: Clean the cuttlefish and cut them into small strips. In a casserole, fry them for…
Ingredients to make Cuttlefish Montadito: 4 small cuttlefish Very minced garlic Finely chopped parsley Vinegar Olive oil Salt How to make Cuttlefish Montadito: Grilled cuttlefish with oil and salt. When it is golden, it is removed and covered with the vinaigrette on top.
Ingredients to make Cuttlefish in green sauce: 300 grams of cuttlefish. 5 units of green tomatoes. 1 tablespoon dried thyme. 1 teaspoon of garlic paste. Olive oil. Red pepper. How to make Cuttlefish in green sauce: To start making our cuttlefish in green sauce recipe, the first step is to prepare all the ingredients. Wash…
Rice recipes are part of the traditional cuisine of many countries. In Spain, for example, we find many varieties, so we can make rice with meat, fish, vegetables, mixed paellas, black paella, etc. Options for all tastes. Now, if you are looking for a striking and delicious recipe at the same time, you will love black rice with…
The seafood paella is a typical dish of the coastal towns of Spain, very popular among its people and increasingly, also among foreigners. And it is that nobody can resist a good seafood paella with cuttlefish and even less, if it is homemade. That’s why we want to share this quick and easy seafood paella recipe. Do not be scared by the…
The fideuá is one of the most popular dishes in the Spanish gastronomy, being even one of the most identifying symbols of some regions of this country. Its preparation process is very similar to the one followed for the preparation of the traditional paella, changing the rice for short noodles. Currently there are many variants that we can…
Ingredients to make Sepia al ajillo: 500 grams of Cuttlefish 4 units of garlic cloves 1 pinch of parsley 1 unit of cayenne 1 splash of olive oil 1 pinch of salt How to make Sepia al ajillo: Ingredients: with cuttlefish as the main element, we will accompany this recipe for cuttlefish with garlic with…
Ingredients to make Cuttlefish in sauce: 1 large cuttlefish 1 large onion 2 garlic cloves 400 grams of crushed tomato 100 milliliters of white wine 1 teaspoon black pepper 1 pinch of salt 1 splash of olive oil ½ glass of water How to make Cuttlefish in sauce: We will start by cutting the cuttlefish into…