Currant liqueur
Ingredients to make Currant Liqueur: ¾ kg. red currant ½ l. pomace brandy ½ kg. sugar ¾ l. Water How to make Currant Liqueur: Wash the currants, drain them, put them in a bowl and mash them with a fork. Transfer them to a terrine, and put the brandy in them. Leave to macerate for 24 hours. Prepare a…